Methods

Most of our Organic & Regenerative agricultural practices have been learned over 26 years of vegetable & herb production in Northern California. We work only with nature, making our own compost and teas as the only fertilizers. Our soils are periodically  checked by using Laboratory Soil analysis to evaluate what biology our soils have, and what we need to correct by adding more of the micro organisms our coffee trees need to thrive, and for our soils to be healthy. We are a transitional organic farm. We use no synthetic pesticides or fungicides or salt based chemical fertilizer in our production. Rather we rely on maintaining healthy plants with microbiology in the soil and on the surface of our leaves. 

As first generation coffee producers we consider this a huge learning project. Our goal is to figure out how to raise coffee quality and increase our production with sustainable & regenerative farming practices and apply appropriate farming techniques based on the knowledge we have gained over the years.